25 Billion
live probiotics
per serve

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ACIDOPHILUS STARTER

12 Sachets // Net weight 24g

We offer a range of services to meet the needs of every client. Have something else in mind? We'd be happy to work with you to create a custom quote.

  • Live cultures blend (Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus), processing aid (Milk)

    Contains: Milk

    Contains Live Cultures

  • Use one whole sachet to make 1 to 2 Litres of Kefir. (Approx 4 servings)

    Best stored in the refrigerator at 4°C to maintain probiotic integrity. Alternatively, can be stored in a dry and dark place at a temperature below 20°C.

  • We recommend Luvele Yogurt Makers.

    The Pure and Pure Plus offer 2L Glass or 4x400ml ceramic Jar options.

    These new Yogurt Makers also feature Water-Bath Technology for an accurate and even temperature throughout the incubation process, which is vital to maximize the probitoic's or good bacteria in your thick homemade yogurt.

    Featuring a 36 hour digital timer, as well as an incubation temperature range of between 25 and 50 degrees C, set the perfect temperature range for the good bacteria to grow and the live active cultures to flourish.

GLUTEN FREE & VEGAN

25B PROBIOTICS PER SERVE •

GLUTEN FREE & VEGAN 25B PROBIOTICS PER SERVE •

Meet the whole Starter range

Black and white portrait of a person outdoors with long hair and a button-up shirt.

Lactobacillus Acidophilus
Yogurt Starter ⟶

Black and white photo of a woman with tousled hair, wearing a loose tank top and jeans, sitting in angled light.

Bulgarian Starter Culture ⟶

Black and white photo of a man in a dark T-shirt, resting his face on his hand beside a jar with plants.

Probiotic
Yogurt Starter ⟶

Black and white photo of a man in a dark T-shirt, resting his face on his hand beside a jar with plants.

Kefir Starter Culture ⟶