About Us
We are a team of yogurt making enthusiasts with over 10 years of experience fermenting all types of yogurt, including traditional dairy yogurts, plant based yogurts, Kefir's, and the newer, more exciting probiotic strains such as Reuteri and Gasseri.
With this experience, we felt there was a need to develop our own range of premium yogurt starter cultures. Working with our own laboratory setup in Europe, we spent over 12 months testing many different yogurt starter brands currently available on the market. During this process, we found that many products were lacking in quality, purity, and natural ingredients.
As a result, we set about developing our own range of yogurt starters using carefully selected ingredients, including organic ingredients and ingredients sourced directly from nature. There are no synthetic ingredients, no unnecessary additives, just the traditional, natural way of creating delicious homemade yogurt and fermented dairy products.
We also established a dedicated production facility in Europe that is solely focused on manufacturing yogurt starter cultures. Unlike many other manufacturers, this is not a third party food production facility that also produces other food products, helping to minimize the risk of cross contamination and conflicts between production lines.
How we’re different
During our 12 months of laboratory testing, we found that many yogurt starter brands contained unwanted bacteria and other contaminants. At Starter Health, we are committed to producing the cleanest and purest yogurt starter cultures possible for our community and customers.
Every production batch undergoes thorough quality testing to ensure each starter culture is pure, clean, and ready for our customers to use with confidence.
Made for you
If you're looking for a natural, pure yogurt starter culture for homemade fermenting, we invite you to try Starter Health and experience the difference for yourself. We are confident you will not be disappointed.
