How to make traditional, sweet and tangy homemade yogurt. Lactobacillus acidophilus, often simply called acidophilus, is one of the best-known beneficial bacteria found naturally in the human digestive system. It also occurs in traditionally fermented foods such as yogurt, where it has long been valued for supporting digestive health and helping to maintain a balanced gut microbiome.

A centuries old tradition, now in your kitchen! Discover the rich flavour and time-honoured tradition of authentic Bulgarian yogurt, made easily in your own kitchen. Celebrated for generations for its distinctive taste, creamy texture and unique live cultures, Bulgarian yogurt is one of the world's most treasured fermented foods.

Our Probiotic Starter consistently delivers thick, creamy homemade yogurt with a classic tangy flavour. There's no separation, no complicated techniques and no guesswork - just beautifully cultured yogurt packed with millions of live, active bacteria.

Kefir is a fermented milk drink that has been around since the beginning of recorded history. It has exceptional health and curative properties and is packed with gut-supporting bacteria and yeasts. The process of making kefir is unique in its simplicity.

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