Live cultures blend (Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis

biovar diacetylactis, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus kefir) kefir yeast (kefir grains), processing aid (Milk)

Contains: Milk

Contains live cultures

Use one whole sachet to make 1 to 2 Litres of Kefir. (Approx 4 servings)

Best stored in the refrigerator at 4°C to maintain probiotic integrity. Alternatively, can be stored in a dry and dark place at a temperature below 20°C.

We recommend Luvele Yogurt Makers.

The Pure and Pure Plus offer 2L Glass or 4x400ml ceramic Jar options.

These new Yogurt Makers also feature Water-Bath Technology for an accurate and even temperature throughout the incubation process, which is vital to maximize the probitoic's or good bacteria in your thick homemade yogurt.

Featuring a 36 hour digital timer, as well as an incubation temperature range of between 25 and 50 degrees C, set the perfect temperature range for the good bacteria to grow and the live active cultures to flourish.