Your gut loves it:
Real,home made yogurt!
❊ WHY WE USE NATURAL, NON GMO STARTER CULTURES
At Starter Health, we believe great yogurt begins with great bacteria. That's why we use only natural, non GMO starter cultures that have been carefully selected for their quality, consistency, and traditional fermentation performance.
Natural cultures have been used for centuries to create delicious yogurt and fermented dairy products with authentic flavour, creamy texture, and reliable results. They reflect our commitment to simple ingredients, traditional methods, and premium quality.
Whether you're making traditional yogurt or specialised fermented dairy products, our carefully selected cultures help you achieve exceptional results every time.
Read more about why natural starter cultures are at the ♥ of everything we do.
Your Homemade
24hr Yogurt
💙 Superior nutrition!
Fermentation improves the nutritional quality of any milk you use, resulting in about 20% more protein. As a bonus, both vitamin B and vitamin C are also increased during milk fermentation.
2 Ingredients
(milk + cultures)
💙 Easier digestion
Giving the bacteria a full 24 hours allows them to consume almost all of the lactose in the milk. This leaves a final product that is often well-tolerated by individuals with severe lactose sensitivities.
💙 Exponential Probitiotic Growth
Bacteria multiply rapidly in a warm environment. A 24-hour ferment allows the cultures to reproduce through many more cycles, resulting in a significantly higher colony-forming unit (CFU) count than fast-tracked commercial versions.
Supermarket Yogurt
🚩 Hidden sugars
Supermarket options load up on sugar, fructose, and high-fructose corn syrup. These additives can dehydrate and kill the active probiotics.
🚩 Post-pasteurisation
Some industrial brands flash-pasteurize yogurt after fermentation to extend shelf life. This process kills off beneficial bacteria entirely.
1-2 hr Processing
(fast food!)
🚩 Artificial thickeners
Industrial brands often fake a thick, creamy texture using gelatin, pectin, modified food starch, or gums. A common example you’ll see on the shelf is Greek ‘style’ yogurt which skips the whey-straining process and replaces it with thickeners.
Choose a Starter Culture that’s right for you.
Acidophilus
Yogurt Starter
Create and enjoy delicious Traditional Yogurt with Acidophilus, made using only natural ingredients.
✓ Yes, you can make it dairy free.
Kefir
Starter Culture
Create and enjoy delicious homemade kefir with our natural freeze dried kefir starter culture, made using only natural ingredients.
✓ Yes, you can make it dairy free.
Learn More
Bulgarian
Starter Culture
Create and enjoy delicious Traditional Bulgaria Yogurt with our natural freeze dried Bulgaria Yogurt starter culture, made using only natural ingredients.
✓ Yes, you can make it dairy free.
Probiotic
Yogurt Starter
Create and enjoy delicious Traditional Yogurt with Acidophilus, made using only natural ingredients.
✓ Yes, you can make it dairy free.